Allergen Notice (Affichage des allergènes)

ALLERGEN NOTICE (AFFICHAGE DES ALLERGÈNES) (Regulation (EU) No 1169/2011 "INCO" + décret n°2015-447)

Establishment: Business (establishment) name​ Item: Dish / product name​

1. LEGAL BASIS 1.1. Regulation (EU) No 1169/2011 on the provision of food information to consumers ("INCO") requires that the presence of any of 14 regulated allergens be communicated to the consumer. 1.2. Décret n°2015-447 sets out how this applies in France to food sold non-prepackaged (vente en vrac / à consommer sur place) — including restaurant, café, hotel breakfast, and food-shop items: WRITTEN information must be available, at or near the point of sale, listing the allergens actually present in each dish or product.

2. THE 14 REGULATED ALLERGENS 2.1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut) · Crustaceans · Eggs · Fish · Peanuts · Soybeans · Milk (including lactose) · Tree nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia) · Celery · Mustard · Sesame seeds · Sulphur dioxide and sulphites (>10 mg/kg or mg/L) · Lupin · Molluscs.

3. ALLERGENS PRESENT IN THIS ITEM 3.1. Allergens present​

4. WHERE THIS INFORMATION IS DISPLAYED 4.1. Where the information is displayed​ 4.2. ⚠️ If the full written list is not printed directly on the menu, a clearly visible note must direct the customer to where the written information can be consulted (board, binder, or on request) — "ask your server" alone, with nothing written, does not satisfy the requirement.

5. STAFF READINESS 5.1. Staff training note​

6. RESPONSIBILITY AND UPDATES 6.1. Responsible person: Person responsible for keeping this up to date​. Last updated: Last update date. 6.2. ⚠️ Update this notice immediately whenever a recipe or supplier changes — an out-of-date allergen notice is one of the most common and highest-risk findings during DDPP (Direction départementale de la protection des populations) inspections.