Allergen Information Table (Tabella Allergeni)

ALLERGEN INFORMATION TABLE (TABELLA ALLERGENI) (Regulation (EU) No 1169/2011)

Business: Business name​ Item: Dish / product name​

1. LEGAL BASIS 1.1. Regulation (EU) No 1169/2011 on the provision of food information to consumers requires that the presence of any of the 14 EU-regulated allergens be communicated to the customer. 1.2. Sanctions for non-compliance under D.lgs 231/2017 range €3,000-24,000.

2. THE 14 REGULATED ALLERGENS 2.1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut) · Crustaceans · Eggs · Fish · Peanuts · Soybeans · Milk (including lactose) · Tree nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia) · Celery · Mustard · Sesame · Sulphur dioxide and sulphites (>10 mg/kg or mg/L) · Lupin · Molluscs.

3. ALLERGENS PRESENT IN THIS ITEM 3.1. Allergens present​

4. FORM OF INFORMATION 4.1. Form of informationPrinted on the menu/cartaDedicated board near the till/entranceQR-code linked digital menu (Cenaly)Verbal, with written backing document available on request 4.2. ⚠️ Information must reach the customer BEFORE they order. Verbal information is allowed ONLY if a clear written reference is visible (e.g. "allergen information available from staff on request") AND staff can actually answer accurately from a written backing document — "just ask" with nothing written anywhere does not satisfy the requirement.

5. STAFF READINESS 5.1. Staff training note​

6. RESPONSIBILITY AND UPDATES 6.1. Responsible person: Person responsible for keeping this up to date​. Last updated: Last update date. 6.2. Last NAS/ASL inspection note: Last NAS/ASL inspection note​ 6.3. ⚠️ Update this table immediately whenever a recipe or supplier changes — an out-of-date allergen table is one of the most common findings during NAS/ASL inspections.