Menu and availability
Dishes, prices, photos, opening times and an owner of updates. Review translations supported by your brand.
For managers of hotels with a restaurant
Guests open the menu through their room QR. Staff review the items and room, then accept the order. Configure kitchen handoff and delivery before rolling out QR codes.
No card to register. Setup depends on your menu, room linking and staff preparation.
Languages and online payment depend on the brand, country and connected provider. A created order does not confirm payment.
Room menu
Checkout
The same menu on the website
The screens above are the real product with demo data: the room menu and the guest checkout. They do not show a completed order. Check the room, stay and QR link before testing, then run the workflow below in your hotel.
Check a guest into a test room. The guest links their phone to the room once — the stay QR from the desk or the room code from reception — then picks a dish from the room QR and submits. Without that link a room order is not accepted.
Rooms and QR codes →Review the room and items in Orders. Operator acceptance comes first by default; earlier kitchen routing is a separate location setting.
Order acceptance →Verify the configured work screen, preparation and delivery to the correct room. The order amount goes to the stay bill — check it in the room folio.
Kitchen workflow →The QR plaque hangs inside the room. Room orders are accepted only from a phone linked to the stay.
QR inside the room
Besides food: hotel requests
Dishes, prices, photos, opening times and an owner of updates. Review translations supported by your brand.
Configure a room, its QR and availability. Check a guest into a test room and link the guest phone to it — room orders are not accepted otherwise.
Internet and an order-receiving device. Test existing hardware; kitchen screens and printers have separate requirements.
Agree who accepts, prepares, delivers and confirms payment, including cancellations and unavailable items.
Example: compare phone and QR orders for clarification questions and handling time. This is your process measurement, not a promised revenue or hotel-rating increase.
Test its browser, connection and order receipt. Kitchen and printing may need additional setup or devices.
Operator acceptance is the default. Earlier routing is a location setting; test your selected workflow.
Consider guest orders separately. Automatic integration with any PMS is not promised; agree reconciliation and settlement first. Linking a guest phone to a room works when check-ins are kept in Cenaly.
No. Room orders are accepted only from a phone linked to the stay via the desk QR or room code. The link stops working at check-out; the desk sees linked devices and can disconnect any of them.
The order appears in Orders — keep that screen open on the shift device. Background push notifications to staff phones are not guaranteed yet, so test receipt with a trial order.
Via QR the guest orders at menu prices. Meals included in the stay rate are rung up by staff on the web register with “Charge to room”, where the meal package is applied.
One occupied test room, one dish and the entire path to fulfilment. Then decide on wider rollout.
Test one roomNo card to register. Setup depends on your menu, room linking and staff preparation.